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Tender tamarind leaves - 1 Cup
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Chopped Green chillies – 8 slit
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Chopped onions – 2 Cups
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Ginger garlic paste – 1 teaspoon
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Turmeric powder – ½ teaspoon
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Salt to taste
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Red chilli powder – 2 teaspoons
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Oil - 3 tablespoons
Tender Tamarind Leaves Curry
Tender Tamarind Leaves Curry is a Indian Traditional Recipe and it is common recipe for village peoples and very healthy recipe for all and it takes only 5 minutes to cook.
How to cook Chintha chiguru Curry
How to cook Chintha chiguru Curry – Tender Tamarind Leaves Curry – Chintachuguru curry.
Tender Tamarind Leaves Curry
Tender Tamarind Leaves Curry is a Indian Traditional Recipe and it is common recipe for village peoples and very healthy recipe for all and it takes only 5 minutes to cook.
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Tender Tamarind Leaves Curry
How to cook Chintha chiguru Curry – Tender Tamarind Leaves Curry – Chintachuguru curry.
Ingredients:
Method :
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Crush the tender tamarind leaves with your hands and keep aside.
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Place a pan on the flame and add oil and heat it.
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Add Chopped green chillies and fry well. Add ginger garlic paste and fry well.
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Now add turmeric powder, chopped onions and stir well, Close the lid and saute for 5 minutes and keep stirring between.
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After 5 minutes add red chilli powder and salt to taste and stir well, close the lid and saute for more 2 minutes.
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After 2 minutes open the lid and add tender tamarind leaves and mix well.
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Now close the lid and saute for more 2 minutes in low flame and switch off the flame.
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Takeout into a serving bowl and serve with rice, roti, poori etc.,
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