Chicken Recipe | Masala Chicken Curry | My Own Method Home made Chicken Recipe By Latha Channel 366

How to cook Chicken | Chicken Recipe | Masala Chicken Curry

Ingredients & Measurements For marinate the chicken:

• Skinless Chicken – 1 Kg

• Ginger garlic paste – 2 teaspoons

• Red Chilli Powder – 2 tablespoons

• Salt to taste (1 ½ teaspoon)

• Curd/Yogurt – ½ Cup

Ingredients & Measurements For cooking the chicken:

• Oil – 4 spoons

• Bay Leaf – 1

• Cinnamon – 1 small pieces

• Cloves – 5

• Chopped Onion – 1 cup

• Turmeric Powder – ½ teaspoon

• Red Chilli Powder – 1 tablespoon

• Salt to taste (½ teaspoon)

• Cardamom – 2

• Shahjeera / caraway seeds – ½ teaspoon

• Green Chillies – 7 t 8 (Slit)

• Dry coconut powder – 1 tablespoon

• Water – 2 cups

• Coriander powder – 1 teaspoon

• Garam Masala – ½ teaspoon

• Chopped Coriander Leaves – ½ cup

Method:

Take 1 Kg Skinless Chicken add 2 teaspoons of ginger garlic paste and add 2 tablespoons of Red chilli powder, add Salt to taste (1 ½ teaspoon), Add Curd/Yogurt – ½ Cup, mix well and marinate for 15 minutes

Place a Big Bowl on the flame and add 4 spoons of oil and heat, add Bay Leaf – 1, Cinnamon – 1 small pieces, Cloves – 5, Cardamom – 2, Shahjeera / caraway seeds – ½ teaspoon, add Green Chillies – 7 t 8 (Slit), 1 cup of chopped onions and fry well for 1 to 2 minutes and add ½ teaspoon of turmeric powder, fry well and add chicken and mix well and close the lid and saute for 5 minutes, stir between, open the lid and add 1 teaspoon of red chilli powder and salt to taste (1/2 teaspoon), 1 tablespoon of dry coconut powder and mix well, close the lid and saute for 3 to 4 minutes in low flame, add 2 cups of water and mix well, close the lid and saute for 10 minutes in high flame and add 1 teaspoon of coriander powder , ½ teaspoon of garam masala and mix well, add chopped coriander leaves and cook for more 1 minute and switch off the flame. Chicken is ready…