How to cook Medu Vada Recipe :

Medu Vada Recipe you can watch in Telugu in our Youtube Channel Please click below.

Ingredients:

• Urad dal - 2 cups (socked over night)

• Curry leaves - 3 sprigs

• Coriander leaves - 1/4 cup (Chopped)

• Cumin seeds - 1 teaspoon

• Dry coconut pieces – 2 teaspoons

• Green chillies - 2 teaspoons (Finally chopped)

• Pinch of Baking Soda

• Salt to taste

• Oil for deep fry

Method:

1. Take a mix jar, add soacked urad dal, close the lid and grind well. Add 1/4 th cup of water, close the lid and grind well once again, take out into a bowl.

2. Add Dry coconut pieces (chopped), curry leaves, green chilli (chopped), Coriander leaves (chopped), cumin seeds, salt to taste, pinch of baking soda and mix well, keep aside..

3. Take a pan on the flame, add oil for deep fry and heat it.

4. Test the batter should correct or not, take a little batter and drop into the water, when the batter should come up then the batter should correct.

5. Wet your hand and take a portion of mixer, place on a polythene cover, flatten it lightly and make a hole in the centre, drop in the hot oil, make all vadas as same method.

6. Deep fry all the vadas till both side they become golden brown color.

7. Take out into a serving plate.

8. Serve hot with peanut chutney or fresh coconut chutney.

#tiffins