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Chopped Spinach - 2 bundles
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Besan/chick pea flour - 1 cup
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Rice flour - 1/2 cup
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Ginger garlic paste - 1 teaspoon
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Red chilli powder – 1 teaspoon
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Salt to taste ( 1/2 teaspoon )
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Pinch of garam masala
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Green chillies - 3
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Oil for deep fry
How to cook Spinach pakora
this is evening snack for children, kids, job holders, be cause it gives energy, it is tea time snack item also and you can cook easily at your home in few minutes.
Palakura Pakodi with english titles
this recipe givesa you mouthwatering, and crispy and taste and noise aroma and more.... healthy
Palak Pakoda in telugu
this is you can make easily at your home and follow this link for watch our video in youtube in telugu vantalu
How to cook Spinach pakora
this is evening snack for children, kids, job holders, be cause it gives energy, it is tea time snack item also and you can cook easily at your home in few minutes.
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Milk Mysore Pak Recipe
How to cook Spinach pakora – Palak Pakoda – Palakura Pakodi :
Ingrediants :
Method :
Visit our YouTube Channel video, watch and learn, try our recipe " How to make Palakura pakoda in telugu, please click on this video......... and Subscribe our channel for receive a email when we will upload a new video then you will be receive a eamail......
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1. Take a mixing bowl, add besan flour, rice flour, garam
masala, ginger garlic paste, red chilli powder, salt to taste
and mix well.
2. Mix well tii the batter should just coat the spinach leaves,
If you required water then add few tablespoons of water
till the batter coats palak leaves well and keep aside.
3. Drop the mixer little by little in the hot oil.
4. fry the pakoda till become into a golden brown color.
5. Now take out into a serving plate and keep aside.
6. drop green chillies - 3 into the oil and fry well carefully.
7. Take out the fried green chillies and add to palak pakoda.
8. Palak Pakoda is Ready ….
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