1. Place a bowl on the flame, pour 1 liter of water, add

     Cloves – 4, Bay leafs – 2, Cinnamon – small piece,    

     Cardamom – 2 , salt to taste ( 1 teaspoon ) and Black

     cumin seeds  - 1/2 teaspoon .  Close the lid and boil the

     water.

​

2. Place a Big Bowl on another stove and add oil and fry the

     paneer pieces, fry till they becomes golden color, take out

     into a bowl and keep aside.

​

3. In the same bowl add Chopped green chillies, Chopped

    Onion and  fry well, Add tomato puree and saute for 2 to

    3 minutes.   Add 1/2 teaspoon of turmeric powder and

    mix well.  Add cashew nuts powder paste and pour ¼ cup

    of water and saute for 2 to 3 minutes.

​

4. Pour 1/4 cup of water and mix well, add fried paneer

     pieces and mix well and saute for 5 minutes in low flame  

     till the gravy will become thick.

​

5. Add soaked basmati rice into boiling water and saute till

     75%.

​

6. paneer is ready, now divide into 2 parts and take out 1/2

     portion into a bowl and keep aside.

​

7. Spread the paneer as a layer, check the rice cooked 75%

     or not, If the rice cooked then take out the rice with the

     help of strainer, wait till the excess water come out from

     the rice, add the rice as a layer, Now add the remaining

     paneer on the rice, sprinkle  the fried onions, add

     remaining cooked rice, add remaining cooked rice.

​

8. Sprinkle chopped coriander and mint leaves, at last pour

     the ghee also, close the lid and sauté for 5 minutes in low

     flame.

​

9. After 5 minutes open the lid and mix well slowly, take out

      into a serving bowl.

​

10. Garnish with fried onions and serve hot hot……