1. Wash the tender tamarind leaves with hot water for 2            minutes and keep aside.

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2. Add into a mix jar, pour little bit of water, close the lid,            grind well till it becomes thick paste and keep aside.

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3. Place a pan on the flame and add oil and heat it.

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4. Add Mustard seeds, pea nuts, chana dal, urad dal and fry        for till they becomes light golden color.

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5. Add chopped green chillies, dry red chillies, curry leaves          and fry well.

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6. Now add tender tamarind leaves paste, rosted cumin                seeds powder, and mix well.

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7. saute for 2 minutes, keep stirring between.

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8. Add Salt tot taste ( 1 and 1/2 teaspoon ) and stir well.

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9. Add cooked rice and mix well and switch off the flame.

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10. Tender tamarind leaves rice is ready , take out into                   serving plate and serve hot….