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  1. Urad dal – 1 cup

  2. Idly rava – 2 cups

  3. Pinch of baking soda

  4. Salt to taste (1 teaspoon)

  5. Oil for greasing

Idli Sambar Recipe | Idly sambar Recipe

How to cook Restaurant Style Sambar Idly | Sambar Idli Recipe | Indian Morning Tiffin

Ingrediants for Idly :

Method :

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1. Soak 1 cup of  Urad dal, 2 cups of idly rava for 2 hours.

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2. Take a mix jar, add urad dal, pour ¼ cup of water  and grind well.

​

3. Add the urad dal batter into the soaked idly rava and mix well,

     add pinch of baking soda, salt to taste ( 1 teaspoon) and mix

    well, close the lid and ferment for over night.

​

4. Next day after fermentation gently mix the batter till it become

     smooth and keep aside.

​

5. Grease idli plates with oil, pour the 3/4 of batter in each mold.

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6. place a idly cooker on the flame and pour 2 cups of water,

     place the idly plate in the cooker, cook for 10 to 15 minutes in

    medium flame.

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7. Now we are making sambar for idlies, Place a pan on the flame,

    add tamarind pulp, salt, sambar powder, turmeric powder,

    tomato, green chilli, onion, carrot and fresh methi leaves.

​

8. pour 3 cups of water, add red chilli powder and stir well.

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9. Add Curry leaves and bring it to boil for 2 to 3 minutes.

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10. Add 3 tablespoons of cooked toor dal, stir well, Add Jaggery

        or salt as your like, Salt to taste, stir well, bring it to boil for 5

        minutes and turn off the flame.

​

11. Heat a small pan and add tablespoon of oil, Add cumin and

        mustard seeds, cook till the cumin, mustard seeds become

        light brown and splutter.

​

12. switch off the flame and dunk instantly into the cooked

        sambar.  Stir and switch off the flame.

​

13. Now takeout the idlies into a serving plate, pour the sambar

        on the idlies.

​

14. Idly sambar is ready, serve hot immediately.

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Ingrediants for Sambar :

  1. Toor dal – ½ cup

  2. Tamarind pulp - 1/2 cup

  3. Oil - 1/4 Cup

  4. Tomato (Chopped) – 2

  5. Green Chilli (chopped) slit – 4

  6. Carrot (chopped) – 1

  7. Onion ( Chopped ) - 1 cup

  8. Fresh fenugreek leaves (cleaned and chopped) - 1/4 cup

  9. Curry leaves - 3 sprigs

  10. Sambar powder – 2 table spoons

  11. Jaggery – 1 teaspoon

  12. Red chilli powder - 1 teaspoon

  13. Salt to taste ( 2 teaspoons )

  14. Cumin seeds – ½ teaspoon

  15. Mustard seeds – ½ teaspoon

  16. Turmeric powder - 1/2 teaspoon

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